Toot Sweet is pleased to
introduce our new pastry chef Beth Hancarik as well as a new partnership with Chef Ted McCormack as manager.
Along with extended hours, Chef Ted will be launching Harvesting Hermit offering a new and extensive menu to include:
Breakfast Pastries
Breakfast Sandwiches featuring homemade
English muffins & local eggs
Fresh breads
Lunch sandwiches
Specialty Salads
Prepared meals to go featuring local farm meats, cheeses and produce
And of course all the wonderful Toot Sweet pastries
that you love!
A
small but creative menu of breakfast and lunch sandwiches and salads as well as prepared meals will be available to go or
for dining on the new deck or in the air conditioned shop.
